Episode 103: December 2020 – Food

December’s Library Chat focuses on one of our favorite topics – food. Library staff discusses all types of books that have to do with food, from recipe collections to mysteries. They also discuss an episode from the podcast The Sporkful which is hosted by Dan Pashman of Cooking Channel’s You’re Eating It Wrong.  The Sporkful episode discussed is called “LeVar Burton Even Reads Recipes Dramatically“.

Library Chat:  December 2020 Book List

Some Non-Fiction Titles:

I’m Just Here for the Food:  food + heat = cooking by Alton Brown  DB60619

Cravings by Chrissy Teigen  Bridges

The Best American Food Writing 2019  DB97578

Salt, Fat, Acid, Heat: mastering the elements of good cooking by Samin Nosrat  Bridges

Memories Cookbook:  collection of recipes used in the Iowa Department for the Blind Orientation Center  BRD20286

Some Mystery Titles:

Agatha Raisin Mystery Series by M.C. Beaton
Agatha Raisin and the Quiche of Death, Book 1  DB38163

Goldy Bear Mystery Series by Diane Mott Davidson
Catering to Nobody, Book 1  DB68789

Pennsylvania-Dutch Mystery Series with Recipes by Tamar Myers
Too Many Crooks Spoil the Broth, Book 1  DB49800

Hannah Swenson Mysteries by Joanne Fluke
Chocolate Chip Cookie Murder, Book 1  DB54603