December’s Library Chat focuses on one of our favorite topics – food. Library staff discusses all types of books that have to do with food, from recipe collections to mysteries. They also discuss an episode from the podcast The Sporkful which is hosted by Dan Pashman of Cooking Channel’s You’re Eating It Wrong. The Sporkful episode discussed is called “LeVar Burton Even Reads Recipes Dramatically“.
Check out the book list below highlighting the books we discussed during the podcast.
Library Chat: December 2020 Book List
Some Non-Fiction Titles:
I’m Just Here for the Food: food + heat = cooking by Alton Brown DB60619
Cravings by Chrissy Teigen Bridges
The Best American Food Writing 2019 DB97578
Salt, Fat, Acid, Heat: mastering the elements of good cooking by Samin Nosrat Bridges
Memories Cookbook: collection of recipes used in the Iowa Department for the Blind Orientation Center BRD20286
Some Mystery Titles:
Agatha Raisin Mystery Series by M.C. Beaton
Agatha Raisin and the Quiche of Death, Book 1 DB38163
Goldy Bear Mystery Series by Diane Mott Davidson
Catering to Nobody, Book 1 DB68789
Pennsylvania-Dutch Mystery Series with Recipes by Tamar Myers
Too Many Crooks Spoil the Broth, Book 1 DB49800
Hannah Swenson Mysteries by Joanne Fluke
Chocolate Chip Cookie Murder, Book 1 DB54603
Also check out the library’s monthly Library News podcast and Braille Bits podcast. Check out the library’s Podcast Page for information on all the library’s podcasts and episodes.